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Masquerade
kristine
(Nov 25, 2005)
Masquerade!Paper faces on parade . . . Masquerade! Hide your face, so the world will never find you. Masquerade! Every face a different shade . . . Masquerade! Look around - there's another mask behind you! -"Phantom of the Opera"
davincipoppalag (Dec 8, 2005)
congrats on the contest win
kitty25 (Dec 17, 2005)
Wow this Excellent ! wonderful job! i am glad you won!
frootcake (Dec 17, 2005)
yea this is good, liking your variation in styles. thats skillz bladdd
Cameo (Mar 6, 2006)
I think this should win! I would vote for it! |
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laurael
(Nov 29, 2005)
"Come sit by me, Admiral Boxfish..." (he is 'there'...after all...) Running out of time to do a decent bg...just pretend it's in a dark corner...:P
Gigge (Nov 30, 2005)
She looks so nice. It doesn't even matter what her costume is. Very sexy, Laurael.
Felistorm (Nov 30, 2005)
Ooooooooh! Teach me to do flesh tones! I suck at them. This is awesome! I can't ever remember to enter a contest on time.
Deino (Dec 1, 2005)
Great drawing, the smooth apeareance of the skin is awesome, and the pose is very likeable :) |
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Gigge
(Nov 28, 2005)
Not really. I'm just working on my people skills. :) This smaller scale seems to be good for learning about pinpoint highlighting. I think I'm done, but I may go back and smooth the part or something. Better, Kejoco?
laurael (Nov 29, 2005)
That link doesn't work for me, but this is a wonderful pic without that, anyways. Great stuff, Gigge!
Gigge (edited Nov 29, 2005)
Hey, thanks Laurael! Great to see you back again. :)
woah_pockster (Nov 29, 2005)
you're getting so much better. :D <3 |
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kristine
(Nov 22, 2005)
just another quick silouette to add to my other ^.^ |
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Gigandas
(Nov 27, 2005)
This idea came to mind, so I wanted to draw it. Just a quickie, so if needed, move to beginner :).
hideyourface (Nov 28, 2005)
haha, nice.
SYTHE (Nov 28, 2005)
Its funny but you could have done more with it.
fleeting_memory (Nov 28, 2005)
ok I totally read this one and kinda chuckled and didnt even realize it was yours. I went back later and noticed the artist name and I cracked up! That's awesome that you are doing cartoons! I didn't know you were so well versed! lol
laurael (Nov 28, 2005)
Ahh...now I see why he only has a few hairs on his head...:D har, har. Funny one...I guess this means that he doesn't really care about that cat. |
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Hakkai
(Oct 31, 2005)
>=D For those who are fairly new here, I'm dressed up as Mai!Edit: CRAP. I just noticed that the eye patch is suppose to be on the other eye and I forgot piercings and jkahdfkajsfhjkads =____=.
laurael (Oct 31, 2005)
That's so damn cute! Happy Halloween.
xiau (Oct 31, 2005)
That's adorable! I love how you taped fox ears to yours XDHappy Halloween!
Maiko (Nov 1, 2005)
homg I didn't see this XD<3 <3 <3 Awesomeful, Happy belated free candy day!
Axil62 (Aug 22, 2006)
five six seven eight nine. |
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ambermac
(Oct 30, 2005)
trying to tackle the new tools
davincipoppalag (Oct 31, 2005)
It's all so alliterative..with flans flaming flows...maybe we can do that in flanders? (Is there fluffy flour in flan?)
thug (Nov 1, 2005)
even though I don't know what a flan is, I like the artistic ability that you have demonstrated here. I think that flan is short for fu flux flan, but I could be mistaken.
davincipoppalag (Nov 1, 2005)
It's a french custard dessert with a carmel sauce
ambermac (edited Nov 1, 2005)
thanks all...what is flan? oh thug, how can you say you've lived? i'll share my secret family recipe with you all, my dear friends. (actually i clipped it from the sf chronicle's mexican food section about 3 years ago.) mexican flan 1 cup sugar 6 egg yolks (room temperature) 2 whole eggs (room temperature) 24 ounces condensed milk 3/4 cup sugar 2 teaspoons vanilla extract (mexican vanilla, if available) preheat oven to 350 degrees f. place the 1 cup sugar in a heavy-bottomed saucepan and caramelize over medium heat at first, swirl the pan over the heat, but do not stir (this will cause it to clump). after about 8 minutes, when the sugar has begun to liquefy, stir with a heavy spoon. when the caramel turns light brown, quickly (and carefully burns are painful) pour into a 2-quart glass dish or mold. tip pan so caramel coats the bottom and up sides of mold. work fast; caramel hardens quickly. using a whisk, beat together the egg yolks, eggs, milk, sugar and vanilla. mixture should be well-blended but not frothy. pour into the caramelized mold. cover with the flan mold with a lid. (this prevents the top from overcooking). place the mold in a larger pan (such as a roasting pan) and pour in about 1 1/2 inches of hot water. place on the bottom rack of the preheated oven and bake for approximately 65 minutes. after 55 minutes, open the oven door and test the flan by inserting the thinnest knife you own into the middle of the flan. do not go all the way to the bottom. if large curds cling to the knife the flan is not yet done. give it about 10 minutes longer. if just a film of custard clings to the knife, the flan is done. When you jiggle the mold, the custard should shimmer in the middle but look cooked around the edge. remove from oven and cool mold on a rack. the flan will continue to cook for about an hour after being removed from the oven. during this time it will set up. refrigerate at least 2 hours before unmolding. unmold... run a thin, sharp knife around the edge of the flan. move the pan from side to side to see if the flan is slipping and free from the edges of the pan. place a flat serving platter with a raised rim on top of the mold. Holding the platter and mold together tightly, flip them over. the flan should slip easily onto the platter, along with most of the caramel sauce. use a spoon to remove more caramel and spoon it around the custard. the bottom of the pan will have a hard layer of caramel still on it. serve... cut flan into wedges spooning caramel sauce over each slice. serves 12 |
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mooseflower
(Oct 28, 2005)
I thought I lost it :o
IamaCunt (Oct 28, 2005)
I like it so far.
mooseflower (Oct 30, 2005)
... it's finished, actually.
Mal (Oct 31, 2005)
Tis very cool well done ! & I agree with Davinci it has a very 20s feel
laurael (Oct 31, 2005)
Glad to see you coming around once in a while...good, good stuff! |
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DeadlyBlondeArcher
(Oct 28, 2005)
Miss Texas 1938 and Miss Georgia 1944 discuss how wonderful it is not to have to count calories anymore.Happy Halloween, ya'll. TOTALLY ignore the clock, can't sit for a long time when my back is bothering me, so I left it here and worked on it a little bit at a time. (Oh, and I know they probably aren't anatomically correct so don't go counting bones and telling me about it lol)
featherstone (Nov 9, 2005)
yay! the piccy I was rootin' for won :)
Ruggi (Nov 10, 2005)
Congratz on the win... really awesome pic!! The candles, the cobwebs, but also the table and the windows are lovely! Annnd the ladies, ofcourse!
Tsukiko (May 30, 2006)
OMG this is sooooooooooo awesome!!!!!!!!!!!!!!!!! O.O i cant find the words... i love it!
Wraith (May 16, 2007)
Geez! Your first version of drawing! That itself is very dream like to me! Impressive art! |
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Belldandy
(Oct 29, 2005)
Too tired brain malfunction - work melding with drawing
laurael (Oct 29, 2005)
That's really cool looking...I like.
marcello (Oct 29, 2005)
for(;;); works too. that was the name of one of my programming groups, heh.
Zack (Oct 30, 2005)
Yeah, the background is quite nice, makes me think of something like stained fiberglass. The text is cool too, especially since it actually means something.
LisaAnne (Oct 30, 2005)
Just Great. |
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