Wow. What a cute picture. He's waitin' for someopne to come home. :}

OH i LOVE THIS!! I love lil teddy bears! I collect Boyd's bears...he looks like he wants to come and live at my house! really great job, Cindy!

poor teaddy this looks like a photograph

Very stylish ...love the mouth..

purdy colors! I love the style of this.

Of course this is cool. Splendid, actually.

even though I don't know what a flan is, I like the artistic ability that you have demonstrated here. I think that flan is short for fu flux flan, but I could be mistaken.

It's a french custard dessert with a carmel sauce

thanks all...what is flan? oh thug, how can you say you've lived? i'll share my secret family recipe with you all, my dear friends. (actually i clipped it from the sf chronicle's mexican food section about 3 years ago.)

mexican flan

1 cup sugar
6 egg yolks (room temperature)
2 whole eggs (room temperature)
24 ounces condensed milk
3/4 cup sugar
2 teaspoons vanilla extract (mexican vanilla, if available)

preheat oven to 350 degrees f.

place the 1 cup sugar in a heavy-bottomed saucepan and caramelize over medium heat at first, swirl the pan over the heat, but do not stir (this will cause it to clump). after about 8 minutes, when the sugar has begun to liquefy, stir with a heavy spoon. when the caramel turns light brown, quickly (and carefully burns are painful) pour into a 2-quart glass dish or mold. tip pan so caramel coats the bottom and up sides of mold. work fast; caramel hardens quickly.

using a whisk, beat together the egg yolks, eggs, milk, sugar and vanilla. mixture should be well-blended but not frothy. pour into the caramelized mold. cover with the flan mold with a lid. (this prevents the top from overcooking). place the mold in a larger pan (such as a roasting pan) and pour in about 1 1/2 inches of hot water.

place on the bottom rack of the preheated oven and bake for approximately 65 minutes. after 55 minutes, open the oven door and test the flan by inserting the thinnest knife you own into the middle of the flan. do not go all the way to the bottom. if large curds cling to the knife the flan is not yet done. give it about 10 minutes longer. if just a film of custard clings to the knife, the flan is done. When you jiggle the mold, the custard should shimmer in the middle but look cooked around the edge.

remove from oven and cool mold on a rack. the flan will continue to cook for about an hour after being removed from the oven. during this time it will set up. refrigerate at least 2 hours before unmolding.

unmold...
run a thin, sharp knife around the edge of the flan. move the pan from side to side to see if the flan is slipping and free from the edges of the pan. place a flat serving platter with a raised rim on top of the mold. Holding the platter and mold together tightly, flip them over. the flan should slip easily onto the platter, along with most of the caramel sauce. use a spoon to remove more caramel and spoon it around the custard. the bottom of the pan will have a hard layer of caramel still on it.

serve...
cut flan into wedges spooning caramel sauce over each slice.

serves 12

Congratz on the win... really awesome pic!! The candles, the cobwebs, but also the table and the windows are lovely! Annnd the ladies, ofcourse!

OMG this is sooooooooooo awesome!!!!!!!!!!!!!!!!! O.O i cant find the words... i love it!

Geez! Your first version of drawing! That itself is very dream like to me! Impressive art!

whaoah
so detailed drawing O.O
nice grass ^^

Ooh....I missed this??? That's twenty lashes for me...
I love the crispness to this, laurael. Verrry nice scenery. And I have to agree, it reminds me of Yellowstone too haha...DBA better not go there :P...

Too late, Gig, been there many times, and I love it. This still reminds me of a place in Colorado, although it could be Wyoming, I guess. Regardless, it's a beautiful place and it makes me want to ... nock an arrow and pullll. :)

uhh huh. ....... :}

Nice textures Rosemary. :)

thanks all :)

thanks all ;)

i like this, she looks like a friendly witch, nice draw :)

I love this. So Halloweenish. (?) Yea. :}

It was something about The Stange Island of Dr Moro or some such..something like that

I've heard of that one. I still think this looks like Humphrey Bogart.

lol

great job ! Creepy.

Awesome... .

fine use of the tools--not digital but very chalky looking. what are you feeding him? pop's never looked so good.

this drawing is so full of emotions...her tears makes me fee sad :|.

fabulous, another black and white, my fav. the emotion that is spilling out on this by your intense skills is hard to put into words.

Touching, beautiful draw! You can almost feel her pain!