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Halloween entry
featherstone
(Oct 27, 2005)
ooo
Gigge (Oct 27, 2005)
I love how the face looks like a mask. I want to take a peek under there to see who it is. Very nice sense of motion, Lori.
featherstone (Oct 28, 2005)
thanks all ;)
Gemmy619 (Oct 29, 2005)
i like this, she looks like a friendly witch, nice draw :)
sincity (Nov 1, 2005)
I love this. So Halloweenish. (?) Yea. :} |
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Fobix
(Oct 23, 2005)
This morning I saw bump on forhead and thought it was a moisquito bite turns out it chicken pox.Every time there were going around I didnt get them and now that there not i do the perosn up there is me and its 13 for the sware word lol I'm just really ticked.
yuohoo (Oct 25, 2005)
I never got the chicken pox's,so I have to get my chicken pox shots.I don't really like shot's I;m not the person with numb like skin.How do other's get shot's without feeling a bit pain.
marcello (Oct 25, 2005)
Most people feel the pain (if you don't, something's probably wrong with you), but they're not wimps. =P
JK-Arts (Oct 25, 2005)
it tickles.
22darkangel22 (Nov 1, 2005)
actually most of the time i dont feel it...i make it seem like it hurts alot...it gets me free candy damnit! |
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davincipoppalag
(Oct 29, 2005)
Where it really comes from........
IkariIreuL (Oct 30, 2005)
hoho a very creative one.
Priszcilla (Oct 30, 2005)
So that's why it tastes so good! Mmm eyeball juice...tasty
Gigge (Oct 31, 2005)
That must be the way they make Mountain Dew. That or it's radioactive dog piss. Brominated vegetable oil. :P
darkshadow (Nov 1, 2005)
The dew has OJ in it: P it is the greatest stuff in the world Oh and the one that "made" your testicles smaller was surge made by coke |
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davincipoppalag
(Oct 25, 2005)
'appy 'alloween
davincipoppalag (Oct 27, 2005)
Three? three what?
laurael (Oct 27, 2005)
Lmao...you are too funny, davinci...yes, really...*pokes your memory cells...*
DeadlyBlondeArcher (Oct 29, 2005)
Jaques lewks vewwwy...how dew yew say...much like a twubbel maykeyr? Vewy nice dwawing you deed here. oui
ambermac (Nov 1, 2005)
extraordinaire 3d effect! |
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Kloxboy
(Oct 23, 2005)
Doesn't take much to turn Pop into a monster.
DeadlyBlondeArcher (Oct 24, 2005)
He looks like my 8th grade history teacher, Mr. Singletary (minus the coke bottle black frame glasses). He used to eat bananas in class and spit them all over the front row when he talked. (course I sat in the very back) Either way, scarrrryyyy.
thug (Oct 24, 2005)
great job ! Creepy.
Renuar (Oct 27, 2005)
Awesome... .
ambermac (Nov 1, 2005)
fine use of the tools--not digital but very chalky looking. what are you feeding him? pop's never looked so good. |
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ambermac
(Oct 30, 2005)
trying to tackle the new tools
davincipoppalag (Oct 31, 2005)
It's all so alliterative..with flans flaming flows...maybe we can do that in flanders? (Is there fluffy flour in flan?)
thug (Nov 1, 2005)
even though I don't know what a flan is, I like the artistic ability that you have demonstrated here. I think that flan is short for fu flux flan, but I could be mistaken.
davincipoppalag (Nov 1, 2005)
It's a french custard dessert with a carmel sauce
ambermac (edited Nov 1, 2005)
thanks all...what is flan? oh thug, how can you say you've lived? i'll share my secret family recipe with you all, my dear friends. (actually i clipped it from the sf chronicle's mexican food section about 3 years ago.) mexican flan 1 cup sugar 6 egg yolks (room temperature) 2 whole eggs (room temperature) 24 ounces condensed milk 3/4 cup sugar 2 teaspoons vanilla extract (mexican vanilla, if available) preheat oven to 350 degrees f. place the 1 cup sugar in a heavy-bottomed saucepan and caramelize over medium heat at first, swirl the pan over the heat, but do not stir (this will cause it to clump). after about 8 minutes, when the sugar has begun to liquefy, stir with a heavy spoon. when the caramel turns light brown, quickly (and carefully burns are painful) pour into a 2-quart glass dish or mold. tip pan so caramel coats the bottom and up sides of mold. work fast; caramel hardens quickly. using a whisk, beat together the egg yolks, eggs, milk, sugar and vanilla. mixture should be well-blended but not frothy. pour into the caramelized mold. cover with the flan mold with a lid. (this prevents the top from overcooking). place the mold in a larger pan (such as a roasting pan) and pour in about 1 1/2 inches of hot water. place on the bottom rack of the preheated oven and bake for approximately 65 minutes. after 55 minutes, open the oven door and test the flan by inserting the thinnest knife you own into the middle of the flan. do not go all the way to the bottom. if large curds cling to the knife the flan is not yet done. give it about 10 minutes longer. if just a film of custard clings to the knife, the flan is done. When you jiggle the mold, the custard should shimmer in the middle but look cooked around the edge. remove from oven and cool mold on a rack. the flan will continue to cook for about an hour after being removed from the oven. during this time it will set up. refrigerate at least 2 hours before unmolding. unmold... run a thin, sharp knife around the edge of the flan. move the pan from side to side to see if the flan is slipping and free from the edges of the pan. place a flat serving platter with a raised rim on top of the mold. Holding the platter and mold together tightly, flip them over. the flan should slip easily onto the platter, along with most of the caramel sauce. use a spoon to remove more caramel and spoon it around the custard. the bottom of the pan will have a hard layer of caramel still on it. serve... cut flan into wedges spooning caramel sauce over each slice. serves 12 |
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IamaCunt
(Oct 28, 2005)
I like potatos do you?
featherstone (Oct 28, 2005)
so what do ya like best?... french fries, baked potatoes, mashed potatoes, potato chips, boiled potatoes, potatoes au gratin....?
IamaCunt (edited Oct 28, 2005)
french fries come frist, then baked potatoes, mashed potatoes, potato chips
featherstone (Oct 28, 2005)
I wanna try the new chicken fries at Burger King
IamaCunt (Oct 28, 2005)
They are good. Trust me :) |
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IamaCunt
(Oct 28, 2005)
I dunno what to do with the back groundit's a heater.trust me. Lmfao featherstone.
davincipoppalag (Oct 28, 2005)
she looks warmer already...told ya that would work
IamaCunt (Oct 28, 2005)
Yeah you were right :)done
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R.
(Oct 20, 2005)
Perspective sucks. But not as much as colour. |
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JK-Arts
(Oct 16, 2005)
This is something i saw in a newspapers' comics so, I figured i'd try to draw it. (I'm Not Done yet obviously) <Better yet Spelling nazi ?> (this could use more work but its just taking up space in my studio)
davincipoppalag (Oct 17, 2005)
How did I miss this one? Excellent drawing Joe..It's clean and simple, and very interesting.
laurael (Oct 26, 2005)
I wish I had your style. I could do so much with turtles... :)
sarah.com (Oct 27, 2005)
Cool, my dad would like this because hhe always says that he owns a paradice island!Anyway its cool, well done JK.Arts! >.<
Gigge (Oct 27, 2005)
It looks so clear and inviting. Nice job. |
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