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It's Piglet, Mom!
R.
(Oct 29, 2005)
Got candy? Reference: http://cellosoft.com/2draw/view/56531/
ambermac (Oct 31, 2005)
got a whole bag of outdated ibuprofen.
R. (Oct 31, 2005)
"I'll wait here while you get me a big glass of water."
ambermac (Nov 1, 2005)
hang on i think i have some vintage evian from the quake of 1989. "whos afraid of the big bad pig?"
R. (Nov 1, 2005)
I shall grunt and I shall snort and I shall quaff your vintage Evian down. |
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ambermac
(Oct 30, 2005)
trying to tackle the new tools
davincipoppalag (Oct 31, 2005)
It's all so alliterative..with flans flaming flows...maybe we can do that in flanders? (Is there fluffy flour in flan?)
thug (Nov 1, 2005)
even though I don't know what a flan is, I like the artistic ability that you have demonstrated here. I think that flan is short for fu flux flan, but I could be mistaken.
davincipoppalag (Nov 1, 2005)
It's a french custard dessert with a carmel sauce
ambermac (edited Nov 1, 2005)
thanks all...what is flan? oh thug, how can you say you've lived? i'll share my secret family recipe with you all, my dear friends. (actually i clipped it from the sf chronicle's mexican food section about 3 years ago.) mexican flan 1 cup sugar 6 egg yolks (room temperature) 2 whole eggs (room temperature) 24 ounces condensed milk 3/4 cup sugar 2 teaspoons vanilla extract (mexican vanilla, if available) preheat oven to 350 degrees f. place the 1 cup sugar in a heavy-bottomed saucepan and caramelize over medium heat at first, swirl the pan over the heat, but do not stir (this will cause it to clump). after about 8 minutes, when the sugar has begun to liquefy, stir with a heavy spoon. when the caramel turns light brown, quickly (and carefully burns are painful) pour into a 2-quart glass dish or mold. tip pan so caramel coats the bottom and up sides of mold. work fast; caramel hardens quickly. using a whisk, beat together the egg yolks, eggs, milk, sugar and vanilla. mixture should be well-blended but not frothy. pour into the caramelized mold. cover with the flan mold with a lid. (this prevents the top from overcooking). place the mold in a larger pan (such as a roasting pan) and pour in about 1 1/2 inches of hot water. place on the bottom rack of the preheated oven and bake for approximately 65 minutes. after 55 minutes, open the oven door and test the flan by inserting the thinnest knife you own into the middle of the flan. do not go all the way to the bottom. if large curds cling to the knife the flan is not yet done. give it about 10 minutes longer. if just a film of custard clings to the knife, the flan is done. When you jiggle the mold, the custard should shimmer in the middle but look cooked around the edge. remove from oven and cool mold on a rack. the flan will continue to cook for about an hour after being removed from the oven. during this time it will set up. refrigerate at least 2 hours before unmolding. unmold... run a thin, sharp knife around the edge of the flan. move the pan from side to side to see if the flan is slipping and free from the edges of the pan. place a flat serving platter with a raised rim on top of the mold. Holding the platter and mold together tightly, flip them over. the flan should slip easily onto the platter, along with most of the caramel sauce. use a spoon to remove more caramel and spoon it around the custard. the bottom of the pan will have a hard layer of caramel still on it. serve... cut flan into wedges spooning caramel sauce over each slice. serves 12 |
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ambermac
(Oct 29, 2005)
steaming squash
davincipoppalag (Oct 30, 2005)
Yea...really good light glow...I can almost smell that "uh oh ..the candles burnin the top of the pumkin" smell..
ambermac (Oct 30, 2005)
thanks all. still shy with the groovy fx tools other than the single pixel pencil.
Miss_DJ (Nov 1, 2005)
yummy draw!
Punky (Nov 13, 2005)
I love that steam effect. :D Cool picture, I can see this as being a cover for a halloween movie or book. |
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Alex-Cooper
(Oct 28, 2005)
Not quite what you suggested, but still cool.
R. (Oct 28, 2005)
People with phones kill people, Alex.
IamaCunt (Oct 28, 2005)
Yeah, I like it the shading reminds me of the way newspapers smell...don't worry it's a good thing.
ambermac (Oct 30, 2005)
telephone booths, as outdated as smoking in public. nice pose. love the zipatone.
sincity (Sep 10, 2006)
I f'*$#&$%n thought I commented on this, SH$^#$#&! Cool sh@#%^ man ! :} |
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Axil62
(Oct 29, 2005)
past time.
featherstone (Oct 29, 2005)
wow, I really love this, Dan... great texture and shading...
Miss_DJ (Oct 29, 2005)
he DOES remind me of Napoleon...ooo that guys got some mooooves. Hey very nice Axil...you realize that if you start drawing in this board, we're all gonna have to get better...lol. Thanks for the inspiration, I enjoy your art!
monoplyguy (Nov 4, 2005)
sorry but compared to your other drawings i think this really sux.
Estecca (Nov 4, 2005)
I love this. The mouth does remind me of a very exaggerated Napoleon Dynamite expression. XD Nyah. Nice work, it's fabuLASH! ;D (I that commercial so I'm sharing it with you) |
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ambermac
(Oct 26, 2005)
drawing from my window |
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Alex-Cooper
(Sep 30, 2005)
Give me the best insult you've got. Do it. Seriously. |
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R.
(Oct 20, 2005)
Perspective sucks. But not as much as colour. |
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TheCrimsonKing
(Oct 19, 2005)
With the economy so bad the UPS had to lay'em off.He modeled his sadness for me to paint.
somebody (Oct 21, 2005)
Holy cow. This is incredible. It almost looks like a watercolor or something. Excellent job
DarkCloak (Oct 21, 2005)
What can I say that hasn't already been said, other than, this kicks serious butt! :P
ambermac (Oct 23, 2005)
excellent!
Renuar (Oct 27, 2005)
Your good with the colour pallet, and yes, the drool is bigger than its apparent form. very nice. |
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Alex-Cooper
(Oct 20, 2005)
Go Alex, it's your birthday. Come hither young ladies.try this: paste this url into your browser location box: javascript:clearTimeout(window.timeout);window.e=-1;function f(){e++;if (e>=edits.length)e=0;loadEdit(e);window.timeout=setTimeout("f()",500);};f();
Alex-Cooper (Oct 22, 2005)
Thanks all. Glad you guys dig my two frame animations. R.: no they don't. I had to cut holes in the fingers.
ambermac (Oct 23, 2005)
looks like you're giving birth to a fine day. best wishes.
Renuar (Oct 27, 2005)
haha, what a feeling. good work alex
R. (Oct 27, 2005)
Holy fingers. Digit! |
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