wow.. how do you do that on a cake?

Shults, I mainly pipe on the outline of everything, then i go back with a small brush and pull in the flowers and leaves, add dots and small details and whaala! All done with a No. 2 or 3 tip and buttercream icing over rolled fondant =)

Would be a very beautiful cake :)

Lovely! I probably would feel bad eating something so pretty :)

That's why I always take photos before I let a cake go!! And you wouldn't feel bad for long after you tasted one tho, SillyLady!!!!!! Thanks for the sweet comments!