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Alex-Cooper
(Nov 1, 2005)
The man's name is Brick Stone. You'll be seeing more of him.At least he won't die with regrets. |
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Axil62
(Oct 29, 2005)
past time.
featherstone (Oct 29, 2005)
wow, I really love this, Dan... great texture and shading...
Miss_DJ (Oct 29, 2005)
he DOES remind me of Napoleon...ooo that guys got some mooooves. Hey very nice Axil...you realize that if you start drawing in this board, we're all gonna have to get better...lol. Thanks for the inspiration, I enjoy your art!
monoplyguy (Nov 4, 2005)
sorry but compared to your other drawings i think this really sux.
Estecca (Nov 4, 2005)
I love this. The mouth does remind me of a very exaggerated Napoleon Dynamite expression. XD Nyah. Nice work, it's fabuLASH! ;D (I that commercial so I'm sharing it with you) |
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R.
(Oct 29, 2005)
Got candy? Reference: http://cellosoft.com/2draw/view/56531/
ambermac (Oct 31, 2005)
got a whole bag of outdated ibuprofen.
R. (Oct 31, 2005)
"I'll wait here while you get me a big glass of water."
ambermac (Nov 1, 2005)
hang on i think i have some vintage evian from the quake of 1989. "whos afraid of the big bad pig?"
R. (Nov 1, 2005)
I shall grunt and I shall snort and I shall quaff your vintage Evian down. |
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davincipoppalag
(Oct 25, 2005)
'appy 'alloween
davincipoppalag (Oct 27, 2005)
Three? three what?
laurael (Oct 27, 2005)
Lmao...you are too funny, davinci...yes, really...*pokes your memory cells...*
DeadlyBlondeArcher (Oct 29, 2005)
Jaques lewks vewwwy...how dew yew say...much like a twubbel maykeyr? Vewy nice dwawing you deed here. oui
ambermac (Nov 1, 2005)
extraordinaire 3d effect! |
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Kloxboy
(Oct 23, 2005)
Doesn't take much to turn Pop into a monster.
DeadlyBlondeArcher (Oct 24, 2005)
He looks like my 8th grade history teacher, Mr. Singletary (minus the coke bottle black frame glasses). He used to eat bananas in class and spit them all over the front row when he talked. (course I sat in the very back) Either way, scarrrryyyy.
thug (Oct 24, 2005)
great job ! Creepy.
Renuar (Oct 27, 2005)
Awesome... .
ambermac (Nov 1, 2005)
fine use of the tools--not digital but very chalky looking. what are you feeding him? pop's never looked so good. |
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ambermac
(Oct 30, 2005)
trying to tackle the new tools
davincipoppalag (Oct 31, 2005)
It's all so alliterative..with flans flaming flows...maybe we can do that in flanders? (Is there fluffy flour in flan?)
thug (Nov 1, 2005)
even though I don't know what a flan is, I like the artistic ability that you have demonstrated here. I think that flan is short for fu flux flan, but I could be mistaken.
davincipoppalag (Nov 1, 2005)
It's a french custard dessert with a carmel sauce
ambermac (edited Nov 1, 2005)
thanks all...what is flan? oh thug, how can you say you've lived? i'll share my secret family recipe with you all, my dear friends. (actually i clipped it from the sf chronicle's mexican food section about 3 years ago.) mexican flan 1 cup sugar 6 egg yolks (room temperature) 2 whole eggs (room temperature) 24 ounces condensed milk 3/4 cup sugar 2 teaspoons vanilla extract (mexican vanilla, if available) preheat oven to 350 degrees f. place the 1 cup sugar in a heavy-bottomed saucepan and caramelize over medium heat at first, swirl the pan over the heat, but do not stir (this will cause it to clump). after about 8 minutes, when the sugar has begun to liquefy, stir with a heavy spoon. when the caramel turns light brown, quickly (and carefully burns are painful) pour into a 2-quart glass dish or mold. tip pan so caramel coats the bottom and up sides of mold. work fast; caramel hardens quickly. using a whisk, beat together the egg yolks, eggs, milk, sugar and vanilla. mixture should be well-blended but not frothy. pour into the caramelized mold. cover with the flan mold with a lid. (this prevents the top from overcooking). place the mold in a larger pan (such as a roasting pan) and pour in about 1 1/2 inches of hot water. place on the bottom rack of the preheated oven and bake for approximately 65 minutes. after 55 minutes, open the oven door and test the flan by inserting the thinnest knife you own into the middle of the flan. do not go all the way to the bottom. if large curds cling to the knife the flan is not yet done. give it about 10 minutes longer. if just a film of custard clings to the knife, the flan is done. When you jiggle the mold, the custard should shimmer in the middle but look cooked around the edge. remove from oven and cool mold on a rack. the flan will continue to cook for about an hour after being removed from the oven. during this time it will set up. refrigerate at least 2 hours before unmolding. unmold... run a thin, sharp knife around the edge of the flan. move the pan from side to side to see if the flan is slipping and free from the edges of the pan. place a flat serving platter with a raised rim on top of the mold. Holding the platter and mold together tightly, flip them over. the flan should slip easily onto the platter, along with most of the caramel sauce. use a spoon to remove more caramel and spoon it around the custard. the bottom of the pan will have a hard layer of caramel still on it. serve... cut flan into wedges spooning caramel sauce over each slice. serves 12 |
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Rosemary
(Oct 11, 2005)
yayyy for Bagism*just a sketchy thingy before college...avoiding homework again lol* |
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R.
(Oct 20, 2005)
Perspective sucks. But not as much as colour. |
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Alex-Cooper
(Oct 20, 2005)
Go Alex, it's your birthday. Come hither young ladies.try this: paste this url into your browser location box: javascript:clearTimeout(window.timeout);window.e=-1;function f(){e++;if (e>=edits.length)e=0;loadEdit(e);window.timeout=setTimeout("f()",500);};f();
Alex-Cooper (Oct 22, 2005)
Thanks all. Glad you guys dig my two frame animations. R.: no they don't. I had to cut holes in the fingers.
ambermac (Oct 23, 2005)
looks like you're giving birth to a fine day. best wishes.
Renuar (Oct 27, 2005)
haha, what a feeling. good work alex
R. (Oct 27, 2005)
Holy fingers. Digit! |
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R.
(Sep 10, 2005)
"The head is little more than a home for ideas. The poor, the careless, the unruly and grotesque are evicted."
HunterKiller_ (Oct 7, 2005)
Oh yay tis finished! I love it! It's fantastic! It has a vagina! =]
R. (Oct 8, 2005)
Aural mollusc...please.
Renuar (Oct 27, 2005)
very interesting, i like your approach to drawing.
R. (Oct 27, 2005)
One of the only ways to give form to the impossible. |
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