did i not say she had talent??????she does but it would be nice to see something different other then this same old weird stuff.....and i ain't commenting on this pic anymore if shes crying over what i said she is a child so that explains that and if i'm adding fuel so be it my original comment was only (here we go again) others have turned that more negative than supposed to be i meant ( that's all she draws lately,) i was not commenting to you skai anyway.....Darling

I know his birthday is on January 19, like I said, this is for a contest on his birthday. Its not done yet. I will be finished by January 19.

XD lovely

nice drawi--- *gets shot*

RAAAGGGGHHH!!!11

0.o the colours are really good! And I like the backround :D

Oh!! I forgot Hinata-san's birfday! Happy late birfday Hinata-san!!

Thank you ^_^ I find the backround easier so I draw it first because I'm lazy ^_^

heh...Funny ...buuut... heheh I am sooo bored.. I looked this up...

Is French Toast Really French?
By Brendan I. Koerner
Posted Tuesday, Sept. 16, 2003, at 3:15 PM ET

Extending an olive branch to France, Rep. Sheila Jackson Lee, D-Texas, wants the House cafeteria to go back to listing "French toast" on the menu; the breakfast staple was rechristened "Freedom toast" last spring, in protest over France's opposition to Gulf War II. But is French toast really French?

Culinary historians disagree over whether French toast has exclusively Gallic roots. The simple concoction of bread, eggs, and milk likely dates back to Medieval times, when the battering process was used to make stale loaves more palatable. The question is whether the French were truly the first to dip and fry their bread, or whether other Europeans stumbled upon the "invention" on their own. For example, a similar dish called suppe dorate was popular in England during the Middle Ages; it's unclear, however, whether it was brought over from what's now France by the Normans, who may have delighted in something called tostees dorees before toppling King Harold II in 1066.


According to promotional literature produced by IHOP, the first written mention of the delicacy comes from the court of Henry V of England. It was called pain perdu, or "lost bread," perhaps a reference to the fact that the battering rescues bread that would otherwise be discarded as too old. (Residents of Cajun country are quite familiar with pain perdu, as that's the local slang for an especially rich version of French toast.) Vernacular texts from around the same time refer to virtually identical dishes called either "nun's toast" or "poor knights of Windsor." In Spain, it was called torriga; in Germany, arme ritter.

The Oxford English Dictionary cites 1660 as the year "French toast" first made an appearance, in a book called The Accomplisht Cook. That preparation, however, left out the eggs, in favor of soaking pre-toasted bread in a solution of wine, sugar, and orange juice. The Dictionary of American Food and Drink contends that the first egg-based recipe in print didn't appear until 1870; throughout the tail end of the 19th century, similar recipes appeared under the monikers "French toast," "Egg toast," "Spanish toast," and even "German toast."

A contradictory, though highly dubious, creation myth holds that French toast owes its creation to an Albany, N.Y., innkeeper named Joseph French. Legend has it that French whipped up a batch of the golden-brown treats in 1724 and advertised them as "French toast" because he'd never learned to use an apostrophe "s."

Another unlikely story is that French toast was always called German toast until World War I, when the change was made for patriotic reasons. Though French toast certainly gained nationwide popularity during this era, it's generally agreed that this tale of disrespecting the Kaiser via toast-renaming is apocryphal.

Always nice to hear. Thank you :)

It's good for a first, no really you should see some of the spamming we get with noobies. Just keep going, I can already see you'll improve. Welcome Skittle. (warning, this place is a bit addictive. you've been warned)

I would suggest however to start in begginers, you'll learn the tools faster and improve.