I dunno, it just sounds funny.

Happy Turkey Day to you too!

you won't believe what I did to mine: somebody bought me a 22 pound turkey. I cut it up in a sterilized sink, with a sharp knife, like a chicken into different pieces; I put it in a large pan, covered it with red wine up to its neck, and put chopped onions and garlic in; and after a while, at 325°, I added chopped up, two fat tangerines, and their skin; I cooked it a little too long. But mostly it came out divine! I had the most fantastic onion soup flavored with red wine, with a hint of orange, and no alcohol. All the alcohol got cooked out, and all the wonderful red wine flavor was left in the flesh. It really did please me, I can still cook. Turkey a vin. And it was fun, but I hurt my back. Ha ha.

Yummeh! :)

This is great. I will use this as a study aid on how to sketch with pen and ink.